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2-star Tosi Hotel in Riccione offers all its guests half board and full board service or B & B formula, with rich breakfast buffet included.
The Hotel inner restaurant is fully air-conditioned in the summer, so that guests can dine comfortably, even in the company of their children.
The staff provides services for children (high chairs) and for the disabled, who can safely and easily access the restaurant thanks to the absence of architectural barriers.
Hotel Tosi restaurant is directly run by the owners with great passion and commitment.
The chef offers daily meat or fish dishes, selecting only fresh seasonal ingredients and local products (cold cuts and cheeses, olive oil and dop wines) in order to make guests enjoy the flavors and aromas of beautiful and sunny Romagna.
The menu is based on traditional local dishes, first and second courses with local meats, homemade pasta (tagliatelle, cappelletti, gnocchi, strozzapreti, tagliolini , lasagna …) and sweet delicacies of all kinds to delight the taste of the hotel guests (fruit tarts, sorbets, homemade ice creams, desserts of all kinds).
Upon request the chef prepares special menus for people with coeliac disease, paying attention to the preparation of each single dish.
Tosi Hotel in Riccione offers to its coeliac guests gluten-free products such as gluten -free pasta and gluten-free baked goods (bread, cookies, Melba toasts and other foods for breakfast), all without additional charges.